Dec

27

Club Banquet

Filed Under Club News 

Annette has been organizing the club’s banquet scheduled for January 6, beginning at 5pm, with dinner starting at 6:15pm. She reports:

The banquet will be held in a private room at Ridgemark. It will be catered by Ridgemark. The cost is $25.95-$27.95 per person. Entree selections are listed below. Ridgemark needs to know who will have what by January 2.

Members can call or e-mail Annette with their menu selections, time preference and any questions. Annette’s and Bob’s phone numbers can be found on the main site.

Dinner includes salad, selection of accompaniments, warm rolls and butter, iced tea and coffee. Dessert is Chocolate Decadence Cake for $3.50 extra.

Menu choices:

  • Chicken Florentine - $25.95 - Baked Breast of Chicken filled with spinach, onions, sundried tomatoes and chevre served with a rich cream sauce
  • Honey Crusted Salmon - $26.95 - Fresh salmon dipped in a honey mustard sauce and served with a creamy dill sauce
  • New York Steak - $27.95 - 10 ounce char-broiled New York strip served with a green peppercorn sauce

    • You must contact Annette before January 2.

    Comments

    Leave a Reply